Kencanawati, Indah, Department of Biology Education, Faculty of Tarbiyah and Teacher Training, State Islamic Institute of Kerinci, Indonesia

• Vol 11, No 2 (2022): December 2022 - Articles
  Reconstruction of Community Knowledge in the Process of Making Potato Dodol Kerinci on the Criteria of Product Halalness Using Ethnoscience Approach
  Abstract  PDF

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